Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta is a culinary delight that combines the rich, bold flavors of Cajun seasoning with the creamy, comforting texture of pasta. This dish, known for its spicy kick and creamy sauce, has become a favorite in many households. Originating from the Southern United States, particularly Louisiana, it embodies the fusion of French and Southern cuisines, characteristic of Cajun cooking. The dish’s popularity has grown due to its versatility and the ease with which it can be prepared, making it a perfect meal for both weeknights and special occasions. Its ability to please a wide range of palates has cemented its status as a modern classic in American home cooking.


To create this flavorful dish, you will need:

  • Linguine or fettuccine pasta
  • Boneless, skinless chicken breasts
  • Cajun seasoning, store-bought or homemade
  • Fresh garlic, minced
  • Unsalted butter
  • Heavy whipping cream
  • Freshly grated Parmesan cheese
  • Salt and pepper, to taste

Variations and substitutions include:

  • Pasta: Swap linguine with penne, bow tie, or gluten-free pasta for a different texture or dietary preference.
  • Chicken: Chicken thighs can be used for a juicier alternative. For a vegetarian version, mushrooms or tofu are excellent substitutes.
  • Cajun Seasoning: Adjust the spice level to your preference or use a homemade blend to control the salt content.
  • Cream: Light cream or half-and-half can be used for a lighter sauce, though it will be less rich.

Step-by-Step Cooking Instructions

  1. Preparing the Chicken: Start by pounding the chicken breasts to an even thickness. This ensures even cooking. Season both sides generously with Cajun seasoning, salt, and pepper. In a large skillet, heat some oil over medium heat and cook the chicken until it’s golden brown and cooked through. Once done, let it rest before slicing it into strips.
  2. Cooking the Pasta: In a large pot of boiling salted water, cook the pasta until al dente, following the package instructions. Drain the pasta, but reserve some of the pasta water for adjusting the sauce’s consistency later.
  3. Making the Creamy Cajun Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy whipping cream and bring to a simmer. Stir in grated Parmesan cheese until it melts into a smooth sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  4. Combining Ingredients: Add the cooked pasta to the sauce, tossing to coat evenly. Then, add the sliced chicken and mix well, ensuring that the chicken is heated through and coated with the creamy sauce. Taste and adjust seasoning as needed.

For more detailed instructions on cooking pasta, check out Epicurious’s Guide to Cooking Pasta Perfectly.

Tips and Tricks for the Perfect Dish

Achieving the perfect Creamy Cajun Chicken Pasta involves a few key techniques and seasoning adjustments:

  • Even Cooking: Pound the chicken to an even thickness for uniform cooking.
  • Season to Taste: Cajun seasoning varies in heat. Start with a smaller amount and adjust to your preference.
  • Sauce Consistency: If the sauce is too thick, add reserved pasta water a little at a time.
  • Low Heat for Sauce: Cook the sauce on low heat to prevent the dairy from separating.
  • Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor.

Understanding the right techniques for Cajun cooking can elevate this dish. Learn more from Food Network’s Cajun Cooking Techniques.

Nutritional Information

Creamy Cajun Chicken Pasta is a rich dish, with its caloric content primarily coming from the heavy cream and pasta. A typical serving contains significant amounts of calories, saturated fats, and carbohydrates. It also provides protein from the chicken and a range of nutrients, including calcium from the cheese and various spices in the Cajun seasoning. For a healthier version, consider using light cream and whole wheat pasta.

Serving Suggestions

This dish pairs well with lighter sides to balance its richness. Consider:

  • A crisp green salad or steamed vegetables.
  • Garlic bread or a slice of crusty bread for soaking up the sauce.
  • For presentation, garnish with chopped parsley and a sprinkle of extra Parmesan cheese.
  • Serve in a warm bowl to keep the pasta hot.

Variations of the Recipe

For a twist on the classic recipe:

  • Vegetarian: Replace chicken with mushrooms or tofu.
  • Seafood: Shrimp or scallops make great substitutes for chicken.
  • Different Meats: Try it with sliced sausage or beef strips.
  • Pasta Alternatives: Use gluten-free pasta or zoodles for a low-carb option.


Can I make this dish ahead of time?

  • Yes, but it’s best served fresh. If you need to, you can reheat it gently, adding a little cream or water to loosen the sauce.

How can I make this dish less spicy?

  • Reduce the amount of Cajun seasoning or choose a milder blend.

Can I freeze Creamy Cajun Chicken Pasta?

  • It’s not recommended as the cream sauce may separate when thawed.

What can I use instead of heavy cream?

  • Half-and-half or a mixture of milk and cream can be used, but the sauce will be less rich.

Is this dish gluten-free?

  • Not as written, but you can use gluten-free pasta and ensure your Cajun seasoning is gluten-free.


Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Recipe

Creamy Cajun Chicken Pasta is a rich and flavorful dish that combines tender chicken, creamy sauce, and pasta, all seasoned with the vibrant and spicy flavors of Cajun cuisine. It's a perfect blend of comfort and zest, ideal for those who love a bit of heat in their meals.
5 from 10 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Cajun
Servings 4 Serves
Calories 700 kcal


  • Large pot for boiling pasta
  • Skillet or frying pan
  • Cutting board and knife
  • Measuring cups and spoons



  • 8 oz linguine or fettuccine pasta

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 2 tbsp Cajun seasoning adjust to taste
  • Salt and pepper to taste
  • 2 tbsp olive oil

For the Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • Optional: Chopped parsley for garnish


Prepare the Pasta:

  • Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken:

  • Flatten the chicken breasts to even thickness. Season both sides with Cajun seasoning, salt, and pepper.
  • In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through, about 5-7 minutes per side. Remove from skillet, let rest for a few minutes, then slice into strips.

Make the Sauce:

  • In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy whipping cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.


  • Add the cooked pasta to the sauce, tossing to coat evenly. Then, add the sliced chicken and mix well.


  • Serve hot, garnished with chopped parsley if desired.


  • Adjust the amount of Cajun seasoning based on your spice preference.
  • For a lighter version, use half-and-half instead of heavy cream, but the sauce will be thinner.
  • Add vegetables like bell peppers or broccoli for a nutritious twist.


  • Adjust the Cajun seasoning to suit your spice preference.
  • The dish can be made with gluten-free pasta for a gluten-free option.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Keyword Creamy Cajun Chicken Pasta Recipe

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Karen Elliot

Written by Karen Elliot

Hi, I'm Karen Elliot is a food blogger who founded to make cooking easier. Growing up on a farm in Spain, Karen was inspired by exquisite dishes prepared using simple ingredients. Karen Elliot is particularly known for making anyone can cook.


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  1. 5 stars
    Omg this was delicious!! My 15yr old inspires to be a chef someday and tonight we made this together which for me is about the only time I can get him to spend time with good ol mom. He always watches your videos with me. We were also reading about how you got started and your history. We really enjoyed reading it. Thank you for sharing. Anyways, back to the pasta. We made it as written and it was amazing. Wouldn’t change a thing. Can’t wait to make this again. Thank you for all your awesome recipes. You are a staple in this household!

  2. 5 stars
    Like all recipes i adapt them to suit my taste. I sauté onion, jalapeños and mushrooms to add to the sauce. Got to have my fresh veggies so i added chopped fresh spinach when i mixed everything together. I added leftover chicken and 4 pieces of shrimp . All in all i give it a 8 stars out of 5. Thanks

  3. 5 stars
    Made this tonight. I threw in some andouille sausage and some sweet bell pepper and it was delicious! Gonna be adding this to the weekly repertoire.

  4. 5 stars
    I made this for the first time for dinner tonight and it was so good that everyone had seconds. Thank you for the recipe! 😊❤️

  5. 5 stars
    This was a delicious and easy recipe to follow for a foundational cream-based pasta. I used thin spaghetti and roasted red peppers instead of linguini and tomatoes. Bookmarking this one!

  6. 5 stars
    Made this for the second time tonight! Absolutely amazing. This time I added red and green pepper, and then some mushrooms. It’s a must try.

  7. 5 stars
    Hi, Just discovered your wonderful recipes. Love the Creamy Chicken and Mushroom recipe. Would like to make your Cajun Chicken Pasta but I cannot eat tomatoes. Do you have a creamy sauce recipe that I could use instead?

  8. 5 stars
    Its amazing!!! My husband loves it always asks for it!!! We make it at least 1x a week…. So quick so easy and so much flavor!!!

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