Hummus Recipe

The Ultimate Guide to Making Hummus


Hummus, a creamy and savory spread, has its roots deeply embedded in Mediterranean and Middle Eastern cuisines. Its history is a tapestry of culinary tradition, with several cultures claiming its invention. This simple yet exquisite dish, made primarily from chickpeas, has been a staple in these regions for centuries.

Over time, hummus has transcended its traditional boundaries, gaining immense popularity worldwide. It’s celebrated not only for its delightful taste but also for its versatility and health benefits. Hummus has become a symbol of cultural fusion, often served in various forms in restaurants and households globally. Its rise in popularity is a testament to its universal appeal, bridging culinary gaps across different cultures.

Essential Ingredients for Authentic Hummus

The magic of hummus lies in its simplicity and the quality of its ingredients:

  • Chickpeas: The heart of every hummus recipe. These legumes provide a smooth base and are a rich source of protein and fiber.
  • Tahini: This sesame seed paste is crucial for adding a nutty flavor and creamy texture to hummus.
  • Olive Oil: A drizzle of good quality olive oil enhances the richness and adds smoothness to the hummus. Learn about selecting the right olive oil here.
  • Lemon Juice and Garlic: These ingredients introduce a zesty and aromatic kick, balancing the creaminess of chickpeas and tahini.

Step-by-Step Hummus Recipe

Creating the perfect hummus involves a few essential steps:

  1. Preparing the Chickpeas: Begin by cooking the chickpeas until they are tender. For an even smoother texture, some prefer to remove the skins, though this is optional.
  2. Blending Ingredients: In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, and chopped garlic. Blend until the mixture becomes smooth and creamy. The key is to add these ingredients gradually and keep blending for a few minutes to achieve the perfect consistency.
  3. Adjusting Flavors: Taste the hummus and adjust the flavors as needed. You might want to add more lemon juice for tanginess, a bit more garlic for a sharper taste, or salt for seasoning. The goal is to reach a balance of flavors that suits your palate.

Tips for Perfect Hummus

Creating the perfect hummus is an art that involves more than just mixing ingredients. Here are some tips to elevate your hummus:

  • Overcooked Chickpeas: The secret to ultra-smooth hummus lies in overcooking the chickpeas. This makes them mushy, allowing for a creamier blend. Soft chickpeas blend more thoroughly, eliminating any gritty texture.
  • Selecting the Right Tahini: The quality of tahini can make or break your hummus. Look for tahini that is smooth, not too bitter, and well-blended. A good tahini should have a creamy consistency and a pleasant, nutty flavor.
  • The Role of Ice-Cold Water: Adding ice-cold water to hummus while blending helps in achieving a lighter and creamier texture. It also helps in emulsifying the mixture, giving your hummus that perfect fluffy consistency.
  • Fresh vs. Store-Bought Lemon Juice: Always opt for fresh lemon juice over store-bought. Fresh lemon juice provides a brighter, more authentic flavor, enhancing the overall taste of the hummus.
  • Balancing Garlic Flavor: Garlic adds a kick to hummus, but it’s important to balance its intensity. Raw garlic can be overpowering, so consider roasting it or letting it mellow in lemon juice before adding it to your blend.

Variations of Hummus

Hummus is incredibly versatile, and experimenting with flavors can lead to delightful variations:

  • Green Goddess Hummus: Blend in a mix of fresh herbs like parsley, cilantro, and basil for a refreshing and vibrant twist.
  • Kalamata Olive Hummus: Add pitted Kalamata olives for a rich, savory version that pairs wonderfully with warm pita bread.
  • Roasted Garlic Hummus: Incorporate roasted garlic instead of raw for a deeper, more mellow garlic flavor that’s irresistible.
  • Roasted Red Pepper Hummus: Blend in roasted red peppers for a sweet, smoky flavor. This version is visually appealing with its vibrant red color.
  • Sun-Dried Tomato Hummus: Mix in sun-dried tomatoes for a tangy, umami-packed variant. This version is perfect for those who enjoy a bit of tartness in their hummus.

Each of these variations adds a unique twist to the classic hummus, making it an exciting dish to revisit time and again.

Serving and Garnishing

Hummus is not just a dip; it’s a canvas for creativity. Here are some serving and garnishing ideas:

  • Traditional Serving: Serve hummus as a dip with warm pita bread, crisp vegetables, or as a spread in sandwiches and wraps.
  • Creative Garnishing: Elevate your hummus by drizzling olive oil on top, sprinkling paprika, za’atar, or sumac for color and flavor. Garnish with chopped parsley, pine nuts, or chickpeas for texture and visual appeal.


Can hummus be frozen?

  • Yes, hummus can be frozen for up to four months. However, it may affect the texture slightly upon thawing.

Is hummus healthy?

  • Absolutely! Hummus is a great source of plant-based protein, fiber, and healthy fats. It’s also low in carbohydrates.

How long does hummus last in the fridge?

  • Homemade hummus can last in the refrigerator for up to a week when stored in an airtight container.

Can hummus be made without tahini?

  • Yes, while tahini adds a distinct flavor, you can make hummus without it. You might substitute it with Greek yogurt or simply omit it for a lighter version.

Hummus recipe

Classic Hummus Recipe

A smooth, creamy, and versatile classic hummus recipe, perfect as a dip, spread, or healthy snack. Made with simple ingredients, this hummus is a delightful blend of chickpeas, tahini, lemon juice, and spices.
5 from 11 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean, Middle Eastern
Servings 2 cups of hummus, serving around 8-10 people.
Calories 100 kcal


  • Food Processor or High-Powered Blender
  • Measuring cups and spoons
  • Spatula


  • 1 can 15 oz chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup fresh lemon juice about 1 large lemon
  • 1/4 cup well-stirred tahini
  • 1 small garlic clove minced
  • 2 tablespoons extra virgin olive oil plus more for serving
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving


  • Prepare the Ingredients: In a food processor, combine the tahini and lemon juice. Process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps 'whip' or 'cream' the tahini, making the hummus smooth and creamy.
  • Add Garlic and Olive Oil: Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl, then process another 30 seconds.
  • Blend Chickpeas: Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth, about 1 to 2 minutes more.
  • Adjust Consistency: Most likely, the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
  • Serve and Garnish: Scrape the hummus into a bowl, then drizzle about 1 tablespoon of olive oil over the top and sprinkle with paprika.
  • Enjoy: Serve hummus with your favorite dippers, such as pita chips, raw veggies, or as a spread on sandwiches or wraps.


  • For a smoother texture, peel the chickpeas by gently pinching them. This step is optional but recommended for creamier hummus.
  • Adjust garlic, lemon juice, and salt according to taste.
  • Store in an airtight container in the refrigerator for up to one week.
  • For a thinner consistency, add more water or olive oil.
Keyword Classic Hummus Recipe

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Karen Elliot

Written by Karen Elliot

Hi, I'm Karen Elliot is a food blogger who founded to make cooking easier. Growing up on a farm in Spain, Karen was inspired by exquisite dishes prepared using simple ingredients. Karen Elliot is particularly known for making anyone can cook.


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  1. 5 stars
    Greetings from Barcelona! I was wondering if you have heard of the German kitchen robot called Thermomix. It’s pretty well-known in all of Europe. I make your hummus there in just 1 minute – it blends beautifullly! It’s becoming pretty popular in the States now.

  2. 5 stars
    My husband and I love your videos. Just wanted to say I saw Sharky. It was the mitt you had on your hand. Keep those videos rolling!

  3. 5 stars
    I love watching you and your recipes! How do you cook fresh chickpeas? Do you buy them in a bag on the shelf @ the grocery store?

  4. 5 stars
    I’ve made hummus for years. I only use fresh chickpeas and soak them overnight before boiling. Instead of iced tap water, I add the water in which the chick peas boiled for better flavor.

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