Oatmeal Raisin Cookies Recipe

The Ultimate Guide to Baking Perfect Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies have a rich history that dates back to centuries ago, evolving from a simple oatmeal porridge recipe. These cookies gained popularity for their wholesome ingredients and ease of preparation, making them a staple in many households. Known for their chewy texture and sweet, spiced flavor, Oatmeal Raisin Cookies have stood the test of time, appealing to cookie lovers of all ages. This article delves into the art of baking the perfect batch of these timeless treats. We will explore the roles of various ingredients, the step-by-step process of making these cookies, and tips to ensure they turn out just right. Whether you’re a seasoned baker or a novice, this guide will equip you with all you need to create delicious Oatmeal Raisin Cookies that are sure to impress.

Ingredients and Their Roles

The secret to the perfect Oatmeal Raisin Cookie lies in understanding the role of each ingredient:

  • Flour: The type of flour used significantly affects the texture of the cookies. All-purpose flour is commonly used for its balanced protein content, which offers a perfect structure without making the cookies too tough.
  • Oats: The choice between rolled and quick oats can alter the texture of your cookies. Rolled oats provide a chewier and more pronounced texture, while quick oats result in a softer, more blended feel.
  • Sugars: The combination of brown and white sugar not only sweetens the cookies but also affects their texture and color. Brown sugar adds moisture and a rich molasses flavor, contributing to the chewiness, while white sugar helps in spreading and crispness.
  • Butter: The choice between unsalted and salted butter can influence the flavor balance. Unsalted butter is preferred for its pure, creamy taste, allowing you to control the amount of salt in the recipe.
  • Eggs: Eggs act as a binding agent, holding all the ingredients together. They also contribute to the richness and structure of the cookies.
  • Raisins: Raisins add a natural sweetness and chewy texture. The variety of raisins, from dark to golden, can slightly alter the flavor and appearance of the cookies.
  • Spices: Cinnamon and nutmeg are key in adding warmth and depth to the flavor profile. These spices complement the sweetness of the raisins and the heartiness of the oats.
  • Leavening Agents: Baking soda and baking powder are crucial for giving the cookies their rise and soft yet dense texture. Baking soda reacts with acidic components in the dough, while baking powder adds volume to the cookies.

Step-by-Step Baking Process

Baking Oatmeal Raisin Cookies is a delightful process that combines simplicity with the joy of creating something delicious. Here’s a step-by-step guide to ensure your cookies turn out perfectly every time:

  1. Creaming Butter and Sugars: Start by creaming together the butter and sugars (both brown and white) until the mixture is light and fluffy. This process incorporates air into the butter, making your cookies light and tender. It’s crucial for achieving the right texture in your cookies.
  2. Mixing Dry and Wet Ingredients: In a separate bowl, whisk together your dry ingredients – flour, spices, and leavening agents. Then, gradually mix these into your creamed butter and sugar mixture. This step ensures an even distribution of ingredients without overworking the dough.
  3. Folding in Oats and Raisins: Once your wet and dry ingredients are combined, gently fold in the oats and raisins. Be careful not to overmix at this stage, as it can make the cookies tough.
  4. Shaping and Spacing Cookies: Scoop the dough onto a baking sheet, ensuring each cookie has enough space to spread. This prevents the cookies from merging into each other during baking.
  5. Baking Temperature and Time: Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes. The cookies should be golden brown around the edges but still soft in the center.

Tips for Perfect Cookies

Achieving the perfect Oatmeal Raisin Cookie is an art. Here are some tips to help you master it:

  • Importance of Dough Consistency: The dough should be soft but not too sticky or stiff. If it’s too dry, add a bit of milk; if too wet, a little more flour.
  • Chilling the Dough: Chilling the dough for at least 30 minutes before baking is crucial. It helps in controlling the spread of the cookies and intensifies the flavors. For best results, chill the dough for an hour.
  • Baking to the Right Doneness: Cookies should be removed from the oven when they are golden brown around the edges but still soft in the middle. They will continue to cook on the baking sheet after you take them out of the oven.
  • Cooling and Storing Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, store them in an airtight container to keep them chewy and fresh.

Following these steps and tips will help you bake Oatmeal Raisin Cookies that are not just delicious but also have the perfect texture and consistency.

Variations and Customizations

Oatmeal Raisin Cookies are wonderfully adaptable, allowing for various tweaks and additions to suit your taste:

  • Nut and Chocolate Chip Additions: Elevate the texture and flavor by adding nuts like walnuts or pecans, or mix in chocolate chips for a sweet twist.
  • Vegan and Gluten-Free Alternatives: For a vegan version, use plant-based butter and egg substitutes. Gluten-free flour can replace all-purpose flour for those with gluten sensitivities.
  • Adjusting Spice Levels: Feel free to experiment with the amount of cinnamon and nutmeg, or even add a pinch of cloves or ginger for a unique flavor profile.

Nutritional Information

While Oatmeal Raisin Cookies are a treat, they do offer some nutritional benefits:

  • Caloric Content: On average, each cookie contains about 100-150 calories, depending on the size and ingredients used.
  • Dietary Fiber and Protein: Thanks to oats and raisins, these cookies are a good source of dietary fiber and provide a modest amount of protein.
  • Sugar and Fat Content: While containing sugar and fat, opting for natural sweeteners and healthy fats can make them a more nutritious option.


Soaking Raisins: Necessary or Not?

  • Soaking raisins isn’t mandatory, but it can enhance their flavor and plumpness, especially if they’re particularly dry.

Keeping Cookies Soft Post-Baking

  • To keep cookies soft, store them in an airtight container. Adding a slice of bread to the container can help maintain their moisture.

Freezing Dough and Baked Cookies

  • Both dough and baked cookies freeze well. Freeze dough in balls for easy baking later, and baked cookies can be stored in a freezer-safe container for up to 3 months.


Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe

This classic Oatmeal Raisin Cookie recipe offers a delightful blend of chewy raisins and hearty oats, enveloped in a sweet, spiced dough. Perfect for a cozy afternoon snack or a treat for special occasions, these cookies are sure to please everyone with their perfect balance of flavors and textures.
5 from 9 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American, Traditional
Servings 24 cookies
Calories 150 kcal


  • Large mixing bowl
  • Hand mixer or stand mixer
  • Whisk
  • Baking sheets
  • Parchment paper or non-stick baking mat
  • Cookie scoop or tablespoon
  • Wire rack for cooling


  • 1 cup 225g unsalted butter, softened
  • 1 cup 200g brown sugar, packed
  • 1/2 cup 100g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups 190g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups 240g rolled oats
  • 1 cup 150g raisins


  • Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
  • Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring they are fully incorporated.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in Oats and Raisins: Gently fold in the rolled oats and raisins, making sure they are evenly distributed throughout the dough.
  • Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  • Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
  • If the dough is too sticky, chill it in the refrigerator for 30 minutes before shaping the cookies.
  • You can add nuts like walnuts or pecans for an added crunch.
  • Store cookies in an airtight container to keep them soft and chewy.
  • These cookies freeze well. Just wrap them tightly and freeze for up to 3 months.
Keyword Oatmeal Raisin Cookies Recipe

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Karen Elliot

Written by Karen Elliot

Hi, I'm Karen Elliot is a food blogger who founded to make cooking easier. Growing up on a farm in Spain, Karen was inspired by exquisite dishes prepared using simple ingredients. Karen Elliot is particularly known for making anyone can cook.


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  1. 5 stars
    Just made this for the first time. We are eating them off the cooling rack as fast as I take them out of the oven. Simply delish!

  2. 5 stars
    I loved these cookies. I’m a definite oatmeal cookie kinda gal! I want to try the cranberry/white chocolate, do i just substitute using the same amount? Thanks and keep on cooking. I use a lot of your recipes. 😉

  3. 5 stars
    These are delicious. I was looking for something different to try and they turned out amazing. Definitely adding to my repoitraire

  4. 5 stars
    Can I make this cookie recipe in a standard held mixer or would I need a heavy mixer? I was always told when it came to oatmeal raisin cookie that dough is very thick needs a heavy mixer then standard. Thought I ask cause I really want to make your recipe!

  5. 5 stars
    Has anyone made these and frozen them? I am thinking of making them for company in a few days time and would like to bake them now and freeze for later.

  6. 5 stars
    hey there everyone :), question: do I have to add the chocolate chips? can I just make them with the oatmeal/ raisins – or do I need to add chips or nuts to it as well..I am looking for a nice soft chewy plain oatmeal/raisin cookie

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