Shrimp Appetizers with Avocado and Cucumber Recipe

Shrimp appetizers with avocado and cucumber are a delightful culinary creation that has gained popularity for both their taste and health benefits. This dish combines the succulent flavors of shrimp with the creamy texture of avocado and the crisp freshness of cucumber, creating a harmonious blend of flavors and textures. Ideal for gatherings, parties, or as a healthy snack, these appetizers are not only delicious but also visually appealing. They cater to a variety of dietary preferences, including gluten-free, keto, and paleo diets. The ease of preparation and the nutritional value of the ingredients make this dish a favored choice for health-conscious food enthusiasts. Its growing popularity is a testament to its ability to balance gourmet taste with nutritional benefits, making it a perfect choice for a sophisticated yet healthy appetizer.

Ingredients and Their Nutritional Benefits

The key ingredients in this appetizer are simple yet nutrient-rich:

  • Shrimp: A lean source of protein, shrimp is also rich in several vitamins and minerals, including selenium and vitamin B12.
  • Avocado: High in monounsaturated fats, avocados are beneficial for heart health and are a great source of fiber, vitamins E, C, and B6.
  • Cucumber: Known for its hydrating properties, cucumbers are low in calories and contain important vitamins and minerals, including vitamin K.

These ingredients not only contribute to the delicious taste of the appetizers but also bring a wealth of health benefits. Shrimp offers a high-protein option with low fat, avocados provide healthy fats and a creamy texture, and cucumbers add a refreshing crunch, making this dish a balanced and nutritious choice.

Step-by-Step Recipe Instructions

Preparation of Ingredients:

  1. Begin by thoroughly cleaning the shrimp. Peel and devein them, ensuring they are ready for cooking.
  2. Slice the cucumber into thin, even rounds. These will serve as the base for the appetizers.
  3. Halve the avocado, remove the pit, and scoop out the flesh. Mash it to a creamy consistency.

Cooking Process for Shrimp:

  1. Season the shrimp with a blend of spices – a pinch of salt, black pepper, and if desired, a hint of cayenne for heat.
  2. Heat a skillet over medium heat and add a small amount of olive oil.
  3. Once the oil is hot, add the shrimp. Cook for about 2 minutes on each side or until they turn pink and are slightly charred. Avoid overcrowding the pan to ensure each shrimp is evenly cooked.

Assembling the Appetizers:

  1. Spread a layer of mashed avocado onto each cucumber slice.
  2. Place a cooked shrimp on top of the avocado.
  3. Garnish with a sprinkle of chopped cilantro or dill for an added burst of flavor.
  4. Optionally, a squeeze of fresh lime juice can be added to enhance the flavors.

These appetizers can be served immediately or refrigerated for a short time before serving.

Variations and Serving Suggestions

This recipe is versatile, allowing for various adaptations to suit different tastes:

  • Variations:
    • For a spicy version, add a Cajun or blackening seasoning to the shrimp.
    • Substitute shrimp with grilled chicken or tofu for a different protein option.
    • Add diced tomatoes or a sprinkle of feta cheese for extra flavor.
  • Serving Suggestions:
    • Present these appetizers on a platter garnished with lime wedges and fresh herbs.
    • Pair with a light, crisp white wine or a refreshing cocktail for an elegant serving option.
    • Serve as part of a tapas spread, complementing other small dishes for a diverse and flavorful experience.

These creative variations and serving ideas allow for personalization of the dish, making it suitable for various occasions and preferences.

Pairing with Drinks and Other Dishes

Pairing these shrimp appetizers with the right drinks and side dishes can elevate the dining experience.

  • Drink Pairings:
    • A glass of Chardonnay or Sauvignon Blanc complements the creamy avocado and the richness of shrimp.
    • For non-alcoholic options, a cucumber-infused water or a citrus mocktail pairs beautifully.
  • Complementary Side Dishes:
    • A light arugula salad with a lemon vinaigrette balances the appetizer’s richness.
    • Garlic bread or bruschetta can be served alongside for those who prefer a heartier meal.
    • For a summer gathering, a fruit salsa or a melon salad adds a refreshing touch.

These pairings are designed to complement the flavors of the shrimp appetizers, ensuring a harmonious and satisfying meal.

Tips for Perfect Shrimp Appetizers

Achieving perfection with shrimp appetizers involves attention to detail:

  • Select fresh or high-quality frozen shrimp. Freshness is key to flavor and texture. (selecting quality shrimp).
  • Avoid overcooking the shrimp; they should be cooked until just pink and slightly firm.
  • Season the shrimp just before cooking to prevent them from becoming too salty.
  • For the avocado, use ripe but firm avocados for the best texture and taste.
  • Assemble the appetizers close to serving time to maintain the cucumber’s crispness and prevent the avocado from browning.

These tips ensure that each bite of the appetizer is flavorful and enjoyable.


  • Can I prepare these appetizers in advance? Yes, but it’s best to assemble them close to serving time to maintain freshness.
  • What are the best shrimp to use? Medium to large-sized shrimp are ideal for this recipe.
  • Can I make this recipe keto-friendly? Absolutely, this recipe is inherently low in carbs and fits a keto diet.
  • How can I prevent the avocado from browning? A squeeze of lime juice on the avocado helps prevent discoloration.

These FAQs address common concerns and tips for making these shrimp appetizers a success.

Conclusion and Final Thoughts

In conclusion, shrimp appetizers with avocado and cucumber are a delightful combination of flavors and textures, perfect for various occasions. This article provides comprehensive guidance on preparing, pairing, and serving these appetizers. Whether you’re hosting a party or looking for a healthy snack, this recipe is versatile, nutritious, and sure to impress. We encourage you to try this recipe and explore the different variations and pairings to discover your favorite combination. Happy cooking, and enjoy the burst of flavors these shrimp appetizers bring to your table!

Shrimp Appetizers with Avocado and Cucumber Recipe

Shrimp Appetizers with Avocado and Cucumber Recipe

This Shrimp Appetizers with Avocado and Cucumber recipe is a delightful combination of succulent shrimp, creamy avocado, and crisp cucumber. It's perfect for gatherings, parties, or as a healthy snack. The recipe is simple, quick to prepare, and offers a gourmet experience with every bite.
5 from 12 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Fusion, International
Servings 24 appetizers
Calories 50 kcal


  • Skillet or frying pan
  • Mixing bowls
  • Knife and cutting board
  • Measuring spoons


  • 1 lb large shrimp peeled and deveined
  • 2 ripe avocados
  • 1 large cucumber
  • 2 cloves garlic minced
  • 1 tbsp fresh cilantro chopped (plus extra for garnish)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper optional for heat
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp lime juice plus extra for garnish


Prepare the Shrimp:

  • In a bowl, combine shrimp, minced garlic, 1 tbsp cilantro, paprika, cayenne pepper (if using), salt, and black pepper.
  • Drizzle with 1 tbsp olive oil and toss until the shrimp are evenly coated.

Cook the Shrimp:

  • Heat the remaining olive oil in a skillet over medium-high heat.
  • Add the shrimp and cook for about 2 minutes on each side, or until they turn pink and are slightly charred. Avoid overcrowding the pan.
  • Remove from heat and set aside.

Prepare the Avocado Spread:

  • In a bowl, mash the avocados.
  • Add lime juice and salt, mixing until you achieve a smooth consistency.

Assemble the Appetizers:

  • Slice the cucumber into round slices, about 1/4 inch thick.
  • Spread a layer of the avocado mixture on each cucumber slice.
  • Place a cooked shrimp on top of each avocado-covered cucumber.
  • Garnish with additional cilantro and a squeeze of lime juice.


  • Arrange the appetizers on a serving platter.
  • Serve immediately or cover and refrigerate until ready to serve.


  • For the best flavor, use fresh, high-quality shrimp.
  • Adjust the amount of cayenne pepper according to your heat preference.
  • If preparing in advance, add the lime juice to the avocado to prevent browning.


  • For a spicier kick, increase the amount of cayenne pepper.
  • Shrimp can be substituted with grilled chicken or tofu for a different protein option.
  • The appetizers are best served fresh but can be refrigerated for a few hours; assemble close to serving time to maintain freshness.
Keyword Shrimp Appetizers with Avocado and Cucumber Recipe

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Karen Elliot

Written by Karen Elliot

Hi, I'm Karen Elliot is a food blogger who founded to make cooking easier. Growing up on a farm in Spain, Karen was inspired by exquisite dishes prepared using simple ingredients. Karen Elliot is particularly known for making anyone can cook.


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  1. 5 stars
    Made these for a Christmas Eve gathering I followed the recipe precisely as instructed. They flavors and textures blended together fabulously. Everyone commented on how they left a bright and refreshing taste on the palette. Thanks for another , “ spot on” recipe.

  2. 5 stars
    Made these for Christmas potluck and they were both delicious and a big hit. Very festive. I’d suggest mashing your avocado first then adding the lime juice. Mine came out a little runny and tended to slide of the cucumber slice. Yum!

  3. 5 stars
    This looks delicious and about to cook it to bring to a party. Do I want to serve the shrimp cooled or recently cooked (warm)?

  4. 5 stars
    Make certain that if using frozen shrimp to slit down the back and remove the vein. I am cooking the shrimp ahead of time and letting it cool. Then, I am waiting an hour prior to leaving for the party to slice the cucumber and make the avocado spread. That way they are fresh prior to serving. Placing on an antique platter to make it festive!

  5. 5 stars
    I love this recipe! I just made it again as a snack but will probably have leftovers. Would it be okay to send with my husband to work tomorrow for him and the guys?

  6. 5 stars
    New to cooking. This seems a perfect starter. How thick should I cut the cukes and should I salt/pepper them? This recipe sounds and looks delicious, and probably less chance for ruination.

  7. 5 stars
    Absolutely addictive. I make a batch of these just to nibble on and store well in the fridge. If you’re entertaining a group, make a couple of batches because they go fast!

  8. 5 stars
    This recipe was absolutely delicious!!! Easy to prepare and got rave reviews from all who ate them! Thanks !! Love you, love your recipes

  9. 5 stars
    If you don’t care about it being Keto, or paleo, make the same recipe, but instead of serving it on cucumbers try putting it on a tortilla chip! OMG TO DIE FOR

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