Strawberry Spinach Smoothie Recipe

The Ultimate Guide to Making a Delicious Strawberry Spinach Smoothie

Strawberry Spinach Smoothie Recipe

Smoothies are a fantastic way to enjoy a healthy, refreshing treat. Among the plethora of smoothie recipes, the Strawberry Spinach Smoothie stands out for its delightful taste and nutritional benefits. This guide will walk you through creating this delicious smoothie, ensuring it’s both tasty and healthy.

Introduction to Strawberry Spinach Smoothies

Strawberry Spinach Smoothies are a delightful fusion of taste and health. This smoothie combines the sweet, tangy flavor of strawberries with the nutrient-rich, earthy tones of spinach. It’s a perfect blend for those seeking a healthy yet delicious beverage option.

Health Benefits

  • Strawberries: Rich in antioxidants, vitamins, and minerals, they contribute to heart health and blood sugar control.
  • Spinach: Loaded with vitamins A, C, and K, iron, and magnesium, it supports eye health, reduces oxidative stress, and helps in blood pressure regulation.

Ingredients and Substitutes

To make the perfect Strawberry Spinach Smoothie, you’ll need:

Essential Ingredients for the Perfect Smoothie

  • Fresh or frozen strawberries: The star ingredient, providing natural sweetness and vibrant color.
  • Fresh spinach leaves: For a dose of greens without overpowering the taste.
  • Banana: Adds creaminess and a subtle sweetness.
  • Milk (dairy or plant-based): To blend everything into a smooth consistency.
  • Optional sweeteners: Honey or maple syrup, if additional sweetness is desired.

Alternative Ingredients and Substitutes

  • Berries: Blueberries or raspberries can substitute strawberries for a different flavor profile.
  • Greens: Kale or Swiss chard can replace spinach for variety.
  • Milk Alternatives: Almond, soy, or oat milk for dairy-free options.
  • Sweeteners: Agave syrup or dates for vegan-friendly sweetness.

Understanding the nutritional content of these ingredients is crucial. Spinach, for instance, is not just filler; it’s a superfood. Discover more about the Health Benefits of Spinach to appreciate what goes into your smoothie.

Step-by-Step Recipe

Preparing Ingredients

  1. Wash and Prep: Rinse strawberries and spinach. If using fresh strawberries, remove the stems.
  2. Measure: Use about a cup of strawberries and a handful of spinach for a single serving.

Blending Techniques

  1. Layering: Start with softer ingredients (banana and spinach) at the bottom and harder ones (frozen strawberries) on top for easier blending.
  2. Pulse and Blend: Pulse a few times to break down the larger pieces, then blend on high until smooth.

Serving Suggestions

  • Serve immediately for the best taste and nutrient retention.
  • Garnish with a strawberry slice or a sprinkle of chia seeds for added visual appeal and nutrition.

Nutritional Information

Caloric Content

A typical Strawberry Spinach Smoothie contains approximately 150-200 calories per serving, making it an excellent choice for a light meal or a nutritious snack.

Nutritional Breakdown

  • Vitamins and Minerals: High in Vitamin C from strawberries and iron from spinach.
  • Fiber: Both spinach and strawberries are good fiber sources, aiding digestion.
  • Protein and Healthy Fats: Adding a banana or milk (especially soy or almond) contributes protein, while seeds like chia or flaxseeds add healthy fats.

This smoothie is not just a treat for your taste buds but a nourishing choice for your body, providing essential nutrients in a delicious form.

Variations of the Recipe

Adding Superfoods

  • Chia Seeds: A tablespoon can boost omega-3 fatty acids and fiber.
  • Flaxseeds: Ground flaxseeds add fiber and a nutty flavor.
  • Protein Powder: A scoop of your favorite protein powder makes it a more filling option.

Kid-Friendly Variations

  • Yogurt: Add Greek yogurt for a creamier texture and extra protein.
  • Honey: A drizzle of honey enhances sweetness naturally.
  • Colorful Toppings: Garnish with colorful berries or banana slices to make it more appealing to kids.

Vegan and Dairy-Free Options

  • Almond or Soy Milk: Replaces dairy milk without compromising the creamy texture.
  • Agave Syrup: A vegan alternative to honey for added sweetness.
  • Coconut Yogurt: For a dairy-free creamy addition.

Tips and Tricks for the Perfect Smoothie

Choosing the Right Blender

  • A high-powered blender is ideal for a smooth, lump-free texture.
  • For smaller batches, a personal blender can be more convenient.

Texture and Consistency Tips

  • Liquid Ratio: Adjust milk or water to achieve your desired consistency.
  • Frozen vs. Fresh Fruit: Use frozen fruit for a thicker, ice-cream-like texture.
  • Blend Gradually: Start slow and gradually increase speed for even blending.


Can I make this smoothie ahead of time?

  • Yes, but it’s best consumed within 24 hours. Store in the refrigerator in an airtight container.

How can I make my smoothie more/less sweet?

  • More Sweet: Add more honey, maple syrup, or a ripe banana.
  • Less Sweet: Reduce or omit added sweeteners and use less ripe bananas.

Best ways to store and preserve freshness

  • Refrigeration: Store in a sealed container in the fridge for up to 24 hours.
  • Freezing: Pour into ice cube trays and freeze. Blend cubes when ready to drink.
  • Avoid Oxidation: Add a squeeze of lemon juice to maintain color and freshness.

In conclusion, the Strawberry Spinach Smoothie is not just a treat for your taste buds but also a boost for your health. By following this guide, you can easily whip up this delightful smoothie and enjoy its benefits. Remember, the key to a great smoothie is not just the ingredients but also the love and care you put into making it. Happy blending!

Strawberry Spinach Smoothie

Strawberry Spinach Smoothie Recipe

This Strawberry Spinach Smoothie is a nutritious and delicious beverage, perfect for a quick breakfast or a refreshing snack. Packed with the goodness of fresh strawberries, spinach, and banana, it's a healthy way to satisfy your sweet cravings. Easy to make and versatile, this smoothie can be adapted to suit various dietary needs.
5 from 10 votes
Prep Time 5 minutes
Blend Time: 2 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine American, Health-Conscious
Servings 2 servings
Calories 200 kcal


  • Blender (preferably high-powered for smoother consistency)


  • 1 cup fresh or frozen strawberries
  • 1 ripe banana
  • 1 cup fresh spinach leaves
  • 1 cup almond milk or any milk of your choice
  • Optional: 1 tablespoon honey or maple syrup for sweetness
  • Optional: Ice cubes if using fresh strawberries


Prepare the Ingredients:

  • If you're using fresh strawberries, wash them and remove the stems. If they're frozen, there's no need to thaw them.
  • Peel the banana and break it into chunks.
  • Wash the spinach leaves thoroughly.


  • In a blender, add the spinach leaves and almond milk first. This helps in blending the spinach more effectively.
  • Add the strawberries, banana, and honey or maple syrup (if using).
  • Blend on high speed until all the ingredients are well combined and the smoothie has a smooth, creamy texture. If the smoothie is too thick, you can add a bit more milk to adjust the consistency.


  • Pour the smoothie into glasses. If you didn't use frozen strawberries and prefer a colder drink, you can add a few ice cubes to the glasses.
  • Optionally, garnish with a strawberry or a small spinach leaf on top for a decorative touch.


  • Drink immediately for the best flavor and nutrient retention.


  • If using frozen strawberries, there's no need to add ice.
  • For a vegan version, ensure the use of plant-based milk and a vegan sweetener.
  • The smoothie is best enjoyed immediately but can be stored in the fridge for up to 24 hours.
Keyword Strawberry Spinach Smoothie Recipe

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Karen Elliot

Written by Karen Elliot

Hi, I'm Karen Elliot is a food blogger who founded to make cooking easier. Growing up on a farm in Spain, Karen was inspired by exquisite dishes prepared using simple ingredients. Karen Elliot is particularly known for making anyone can cook.


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  1. 5 stars
    Very good! I divided it up between 3 large glasses this weekend as snacks for my family. Even my 8 year old son liked it!

  2. 5 stars
    Just made the spinach, strawberry smoothie. It’s delicious 😋 this is my first spinach smoothie and I give it give stars⭐⭐⭐⭐⭐

  3. 5 stars
    Great recipe, but a little grammar correction: “Juicing has it’s place” says “Juicing has it is place” which does not make sense, because it’s = it is. What you want here is the possessive pronoun its, which has NO apostrophe. Possessive pronouns do not use apostrophes: his, hers ours, its, theirs.

  4. 5 stars
    I want to make a couple smoothies ahead of time. Do you think I could freeze them? Or how long do you think I could keep them in the fridge?

  5. 5 stars
    I tried this as soon as I got my Ninja blender, and I would like to see more healthy smoothie’s recipes on your blog. You know how to make amazing combinations of ingredients!!! I just in love with your recipes!!!

  6. 5 stars
    This is a fantastic recipe. Personally, I like the “little black specks” in the smoothie. Brings it some character. Thanks for the recipe!

  7. 5 stars
    I tried this smoothie, and it was delicious!! I made it before I went and worked out, and my trainer was pleased to hear I had consumed it. Being a nutrition graduate, I didn’t see the nutritional information, such as carbs, sugar, etc. Can you post it? Yes, I can add up the info for myself, but others might want to know.

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