Shrimp Appetizers with Avocado and Cucumber Recipe
This Shrimp Appetizers with Avocado and Cucumber recipe is a delightful combination of succulent shrimp, creamy avocado, and crisp cucumber. It's perfect for gatherings, parties, or as a healthy snack. The recipe is simple, quick to prepare, and offers a gourmet experience with every bite.
Equipment
- Skillet or frying pan
- Mixing bowls
- Knife and cutting board
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 ripe avocados
- 1 large cucumber
- 2 cloves garlic minced
- 1 tbsp fresh cilantro chopped (plus extra for garnish)
- 1 tsp paprika
- 1/2 tsp cayenne pepper optional for heat
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 tbsp lime juice plus extra for garnish
Instructions
Prepare the Shrimp:
- In a bowl, combine shrimp, minced garlic, 1 tbsp cilantro, paprika, cayenne pepper (if using), salt, and black pepper.
- Drizzle with 1 tbsp olive oil and toss until the shrimp are evenly coated.
Cook the Shrimp:
- Heat the remaining olive oil in a skillet over medium-high heat.
- Add the shrimp and cook for about 2 minutes on each side, or until they turn pink and are slightly charred. Avoid overcrowding the pan.
- Remove from heat and set aside.
Prepare the Avocado Spread:
- In a bowl, mash the avocados.
- Add lime juice and salt, mixing until you achieve a smooth consistency.
Assemble the Appetizers:
- Slice the cucumber into round slices, about 1/4 inch thick.
- Spread a layer of the avocado mixture on each cucumber slice.
- Place a cooked shrimp on top of each avocado-covered cucumber.
- Garnish with additional cilantro and a squeeze of lime juice.
Serve:
- Arrange the appetizers on a serving platter.
- Serve immediately or cover and refrigerate until ready to serve.
Tips:
- For the best flavor, use fresh, high-quality shrimp.
- Adjust the amount of cayenne pepper according to your heat preference.
- If preparing in advance, add the lime juice to the avocado to prevent browning.
Notes
- For a spicier kick, increase the amount of cayenne pepper.
- Shrimp can be substituted with grilled chicken or tofu for a different protein option.
- The appetizers are best served fresh but can be refrigerated for a few hours; assemble close to serving time to maintain freshness.