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Classic Affogato Recipe

Classic Affogato Recipe

This classic Affogato recipe offers a delightful fusion of hot espresso and cold ice cream, embodying the essence of Italian dessert simplicity. Perfect for an elegant after-dinner treat or a sophisticated afternoon pick-me-up, this recipe is both easy to prepare and impressively delicious.
5 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine Italian
Servings 1 serving
Calories 250 kcal

Equipment

  • Espresso machine or coffee maker
  • Ice cream scoop
  • Serving glass or bowl

Ingredients
  

  • 2-3 scoops of premium vanilla ice cream or gelato
  • 1 shot about 1 ounce of freshly brewed espresso

Instructions
 

Prepare the Espresso:

  • Brew a shot of espresso using a quality espresso machine. For the best flavor, use freshly ground coffee beans.
  • If you don't have an espresso machine, you can use strong brewed coffee as a substitute.

Scoop the Ice Cream:

  • Place 2-3 scoops of vanilla ice cream or gelato into a serving glass or bowl. The glass should be able to withstand the temperature contrast between the hot espresso and the cold ice cream.

Combine and Serve:

  • Immediately pour the hot espresso over the scoops of ice cream.
  • Serve right away while the espresso is still warm and the ice cream is cold, creating a delightful contrast.

Optional Toppings and Variations:

  • Sprinkle with chocolate shavings or cocoa powder for an added touch of elegance.
  • Add a drizzle of caramel or chocolate sauce for extra sweetness.
  • For a twist, try different ice cream flavors like caramel, hazelnut, or chocolate.
  • To make it an adult dessert, add a splash of liqueur such as Amaretto, Kahlua, or Baileys.

Serving Suggestions:

  • Serve the Affogato with a small spoon and enjoy it as a dessert after a meal or as a luxurious treat any time of the day.
  • Pair it with simple cookies or biscotti for a complete dessert experience.

Note:

  • The Affogato is best enjoyed immediately after preparation to experience the perfect balance of hot and cold, creamy and bold.

Notes

  • For a stronger coffee flavor, use 2 shots of espresso.
  • Experiment with different ice cream flavors for variety.
  • If serving to adults, consider adding a splash of liqueur for an extra kick.
  • Serve immediately to enjoy the contrast of hot and cold.
Keyword Classic Affogato Recipe