Italian Creamy Tortellini Soup Recipe
Indulge in the rich and comforting flavors of Italian Creamy Tortellini Soup. This hearty dish combines savory Italian sausage, cheese-filled tortellini, and a creamy broth, accented with fresh vegetables and herbs. Perfect for a cozy family dinner or a comforting meal on a chilly day.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 lb Italian sausage ground
- 2 cups cheese-filled tortellini
- 1 cup heavy cream
- 1 large onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 4 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Optional: 2 cups fresh spinach or kale red pepper flakes for heat, grated Parmesan for garnish
Instructions
- Prepare Ingredients: Dice onions, carrots, and celery. Mince garlic. If using, wash and chop spinach or kale.
- Cook Sausage: In a large pot, heat a bit of olive oil over medium heat. Add the ground Italian sausage, breaking it apart with a spoon. Cook until browned.
- Sauté Vegetables: Add onions, carrots, and celery to the pot. Sauté until tender, about 5 minutes. Add garlic and cook for another minute.
- Add Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to simmer.
- Add Tortellini: Put in the tortellini and cook according to package instructions, usually 7-10 minutes.
- Add Cream: Lower the heat. Stir in heavy cream, basil, and oregano. Season with salt and pepper. Add spinach or kale if using, and cook until wilted.
- Adjust Consistency: For a thicker soup, simmer for a few more minutes. If too thick, add more broth.
Serving Suggestions:
- Serve hot, garnished with grated Parmesan and fresh herbs.
- Pair with crusty bread or a light salad.
Notes
- For a vegetarian version, use plant-based sausage and vegetable broth.
- Adjust the creaminess by varying the amount of heavy cream.
- The soup can be stored in the refrigerator for up to 3 days; freezing is not recommended.
- Enhance the spice level with red pepper flakes if desired.
- Garnish with grated Parmesan and fresh herbs for added flavor and presentation.
