Homemade Chicken Patties Recipe
This homemade chicken patties recipe offers a delicious and versatile option for a quick and satisfying meal. Perfect for burgers or as a standalone dish, these patties are packed with flavor and can be easily customized with your favorite herbs and spices.
Equipment
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
Ingredients
- 500 g ground chicken
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional, for a spicy kick
- 2 tablespoons fresh parsley chopped
- Olive oil for frying
Instructions
Prepare the Patty Mixture:
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, beaten egg, breadcrumbs, Parmesan cheese, salt, black pepper, paprika, cayenne pepper (if using), and chopped parsley.
- Mix everything together until well combined. If the mixture is too wet, add a little more breadcrumbs.
Form the Patties:
- Divide the chicken mixture into equal portions, depending on the size of patties you prefer.
- Shape each portion into a round, flat patty.
Cook the Patties:
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, place the patties in the skillet. Cook for about 5-7 minutes on each side or until the patties are golden brown and cooked through.
Serve:
- Serve the chicken patties hot. They can be enjoyed on their own, with a side of salad, or as a burger with your favorite buns and toppings.
Tips:
- For a healthier version, you can bake the patties in an oven preheated to 200°C (390°F) for about 20-25 minutes, flipping halfway through.
- Feel free to add other herbs and spices to the mixture according to your taste preferences.
- These patties can be made ahead of time and stored in the refrigerator for a quick meal during the week.
Notes
- For a gluten-free option, substitute breadcrumbs with a gluten-free alternative.
- Patties can be frozen before cooking. Thaw in the refrigerator overnight before cooking.
- Adjust the level of spices according to your preference. Add more cayenne pepper for spicier patties or omit it for a milder taste.
- If baking, line the baking tray with parchment paper for easy cleanup.
