Grilled Mexican Street Corn Recipe
This Grilled Mexican Street Corn, also known as Elote, is a popular Mexican street food that's easy to make and packed with flavor. It's a perfect combination of sweet, smoky, and savory, with a creamy topping and a sprinkle of cheese. Ideal for summer barbecues or as a tasty snack, this recipe is sure to be a crowd-pleaser.
Equipment
- Grill or grill pan
- Mixing bowl
- Brush for oil
- Tongs for turning corn
Ingredients
- 4 ears of fresh corn husks removed
- 2 tablespoons of vegetable oil
- 1/2 cup of Mexican crema or sour cream
- 1/4 cup of mayonnaise
- 1/2 cup of grated Cotija cheese can substitute with feta or Parmesan
- 1 teaspoon of chili powder adjust to taste
- 1/4 cup of finely chopped cilantro
- 1 lime cut into wedges
- Salt to taste
- Optional: Tajín seasoning for extra flavor
Instructions
Preheat the Grill:
- Preheat your grill to medium-high heat.
Prepare the Corn:
- Brush each ear of corn with vegetable oil and season lightly with salt.
- Place the corn on the grill, turning occasionally. Grill for about 10-15 minutes or until the kernels are tender and slightly charred.
Make the Crema Sauce:
- In a small bowl, mix together the Mexican crema (or sour cream), mayonnaise, and chili powder. Adjust the chili powder to your preferred spice level.
Assemble the Elote:
- Once the corn is grilled, spread the crema mixture over each ear of corn.
- Sprinkle the grated Cotija cheese evenly over the corn.
- Add a dash of Tajín seasoning if desired for an extra zing.
- Garnish with chopped cilantro.
- Serve each ear of corn with a lime wedge on the side.
Enjoy:
- Squeeze the lime wedge over the corn before eating for a burst of citrus flavor.
Tips
- For a healthier version, use Greek yogurt in place of mayonnaise.
- If you don't have a grill, you can broil the corn in the oven or cook it in a skillet on the stove.
- Vegan alternatives can be used for a dairy-free version of this recipe.
Notes
- Adjust the amount of chili powder based on your spice preference.
- Cotija cheese can be substituted with feta or Parmesan for a different flavor profile.
- For a healthier version, replace mayonnaise with Greek yogurt.
- Vegan alternatives can be used for dairy ingredients to make this recipe vegan-friendly.
