• Preheat Your Waffle Iron: Start by preheating your waffle iron to the desired temperature. This ensures it's hot enough to cook the waffles properly.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This dry mix forms the base of your waffle batter.
• Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix these wet ingredients until they are well combined.
• Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir them together until just combined. Remember, it's okay if the batter is a bit lumpy. Overmixing can make the waffles tough.
• Cook the Waffles: Pour enough batter onto the preheated waffle iron to just cover the waffle grid. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 3-5 minutes, depending on your waffle iron.
• Serve Immediately: Serve your fluffy waffles hot with your favorite toppings. Classic options include maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Tips:

• Consistency of Batter: The batter should be smooth but not overly liquid. If it's too thick, add a little more milk; if too thin, add a bit more flour.
• Keeping Waffles Warm: If you're not serving them immediately, keep the cooked waffles warm in an oven preheated to 200°F (93°C) until you're ready to serve.
• Freezing and Reheating: These waffles freeze well. Just cool them completely, then store in a freezer-safe bag. Reheat in a toaster or oven for a quick breakfast.