Classic Shrimp Cocktail Recipe
This classic shrimp cocktail recipe offers a perfect blend of succulent shrimp and a zesty homemade cocktail sauce. It's an elegant yet easy-to-make appetizer that's ideal for any gathering or special occasion. The recipe combines the simplicity of baked shrimp with the bold flavors of a horseradish and ketchup-based sauce, making it a timeless favorite.
Equipment
- Large baking sheet
- Mixing bowl
- Measuring spoons and cups
- Serving platter or individual serving glasses
Ingredients
- 2 lbs large shrimp 16-20 count, peeled and deveined, tails on
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- Juice of half a lemon
- 1 teaspoon Worcestershire sauce
- Hot sauce to taste (optional)
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Prepare Shrimp: Arrange the shrimp on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Bake Shrimp: Bake in the preheated oven for 8-10 minutes or until the shrimp are pink, opaque, and cooked through. Remove from the oven and let cool.
- Make Cocktail Sauce: In a bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Add hot sauce if desired. Stir until well mixed. Taste and adjust seasoning as needed.
- Assemble and Serve: Arrange the cooked shrimp around a serving dish or glass. Place the bowl of cocktail sauce in the center. Garnish with lemon wedges and parsley.
- Chill and Serve: For the best flavor, chill the shrimp and sauce in the refrigerator for 1 hour before serving.
Tips:
- For an extra touch of flavor, add a splash of bourbon or a pinch of smoked paprika to the cocktail sauce.
- If using frozen shrimp, ensure they are fully thawed before cooking.
- Serve individual portions in small glasses for an elegant presentation.
Notes
- Adjust the spiciness of the cocktail sauce according to your preference by increasing or decreasing the amount of horseradish and hot sauce.
- The shrimp can be prepared a day ahead and stored in the refrigerator, making this a great make-ahead appetizer.
- For a gluten-free version, ensure that all your ingredients, especially the Worcestershire sauce, are gluten-free.