Classic Sloppy Joe Recipe
This Classic Sloppy Joe recipe is a quick and easy dish perfect for busy weeknights. Featuring ground beef, onions, bell pepper, and a tangy tomato-based sauce, it's a hearty and satisfying meal that's loved by both kids and adults.
Equipment
- Large skillet
- Spoon or spatula for stirring
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 1 green bell pepper finely chopped
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it's no longer pink, breaking it up with a spoon as it cooks.
- Add Vegetables: Stir in the chopped onion and bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Make the Sauce: Add the ketchup, brown sugar, mustard, and Worcestershire sauce to the skillet. Stir well to combine.
- Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. The sauce should thicken slightly. Season with salt and pepper to taste.
- Serve: Spoon the beef mixture onto hamburger buns and serve immediately.
Notes
- Adjusting Sweetness: Modify the amount of brown sugar to make the sauce more or less sweet according to your preference.
- Spicier Version: Add chili powder or diced jalapeños for a kick.
- Leftovers: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.