Easy Banana Pancakes Recipe

This Banana Pancakes recipe offers a delightful twist on a classic breakfast dish. Infused with the natural sweetness of ripe bananas, these pancakes are not only delicious but also a healthier option for starting your day. Perfect for a family breakfast, weekend brunch, or even as a special treat, these pancakes are sure to be a hit with both adults and children alike.

5 from 9 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Brunch

Cuisine American, Comfort Food

Servings 8 pancakes

Calories 300 kcal

Equipment

Large mixing bowl
Fork or potato masher (for mashing bananas)
Whisk or spoon (for mixing)
Non-stick skillet or griddle
Spatula (for flipping pancakes)

Ingredients

2 ripe bananas
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg beaten
1 cup milk
2 tablespoons vegetable oil or melted butter
Optional: vanilla extract cinnamon, chocolate chips, or blueberries

Instructions

Prepare the Batter:

In a large bowl, mash the bananas with a fork until smooth.
Add the beaten egg, milk, and vegetable oil (or melted butter) to the mashed bananas and mix well. If you like, add a splash of vanilla extract for extra flavor.
In a separate bowl, combine the flour, sugar, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. If desired, add a pinch of cinnamon for a warm flavor.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake.
If you're adding chocolate chips or blueberries, sprinkle them on top of the batter now.
Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
Flip the pancakes carefully and cook for another 1-2 minutes on the other side, or until golden brown.

Serve:

Serve the pancakes hot with your favorite toppings, such as maple syrup, honey, fresh fruits, or a dollop of whipped cream.

Notes

For a healthier version, use whole wheat flour or a gluten-free flour blend.
To make it vegan, substitute the egg with a flax egg and use plant-based milk.
Add-ins like chocolate chips, nuts, or blueberries can be mixed into the batter or sprinkled on top before flipping the pancakes.
If the batter is too thick, add a little more milk to adjust the consistency.

Keyword Banana Pancakes Recipe