Easy Scalloped Potatoes Recipe
This Easy Scalloped Potatoes recipe is a classic, comforting side dish perfect for any occasion. Featuring thinly sliced potatoes layered with a creamy, cheesy sauce and baked to golden perfection, it's a crowd-pleaser that pairs well with a variety of main courses.
Equipment
- 1.5-quart baking dish
- Small saucepan
- Whisk
- Cheese grater
- Knife and cutting board for slicing potatoes
Ingredients
- 4 cups thinly sliced potatoes Yukon Gold or Russet
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese divided
- Paprika for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish.
- Prepare the Roux: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a smooth paste (roux).
- Make Cheese Sauce: Gradually whisk in the milk, ensuring there are no lumps. Add salt and cayenne pepper. Continue to cook, stirring constantly, until the sauce is smooth and thickened. Remove from heat and stir in 1 cup of the cheddar cheese until melted.
- Layer Potatoes and Sauce: Arrange half of the sliced potatoes in the bottom of the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake: Sprinkle some paprika over the top for color. Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Serve: Let the scalloped potatoes rest for a few minutes before serving. This allows the sauce to thicken slightly and makes serving easier.
Tips:
- Slice the potatoes evenly to ensure they cook uniformly.
- For a richer flavor, you can substitute half of the milk with heavy cream.
- Feel free to add herbs like thyme or rosemary for an aromatic touch.
Notes
- Cheese Variations: Feel free to experiment with different types of cheese like Gruyère or Parmesan for a unique flavor.
- Make Ahead: Assemble the dish a day ahead and refrigerate. Bake before serving.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.