Karen Elliot
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Question of
When you decide to cook, how do you usually start?
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I look through my cookbooks or favorite cooking websites for inspiration.
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NoI check what ingredients I have and then decide what to make.
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I call a friend or family member for recipe ideas.
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I just wing it with whatever I feel like eating.
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Question of
How do you feel about following recipes?
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I love following recipes to the letter.
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I use them more as guidelines but often tweak a few things.
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I only glance at them for the basic idea.
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Recipes? I prefer to create my own dishes.
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Question of
What’s your go-to dish when you have guests over?
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A classic recipe that I’ve perfected over time.
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Something new and exciting I’ve never tried before.
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A family recipe that’s been passed down.
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I usually ask my guests what they’re in the mood for and improvise.
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Question of
How do you handle cooking disasters?
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I try to fix it by looking up solutions online.
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I make adjustments and usually end up with something unexpectedly good.
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I laugh it off and order takeout.
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Disaster? My intuition usually keeps me out of trouble.
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Question of
What’s your kitchen organization style?
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Everything has a label and is in its specific place.
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Fairly organized, but I’m not too strict about it.
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A bit chaotic, but I know where everything is.
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Organized? I just go with the flow and use whatever I find.
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Question of
How often do you try new ingredients or cooking techniques?
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Occasionally, if it’s in a recipe I’m following.
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Quite often; I like to experiment.
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Rarely, I stick to what I know and like.
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All the time, I love exploring and being creative.
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