Creamy Cajun Chicken Pasta Recipe
Creamy Cajun Chicken Pasta is a rich and flavorful dish that combines tender chicken, creamy sauce, and pasta, all seasoned with the vibrant and spicy flavors of Cajun cuisine. It's a perfect blend of comfort and zest, ideal for those who love a bit of heat in their meals.
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Cutting board and knife
- Measuring cups and spoons
Ingredients
Pasta:
- 8 oz linguine or fettuccine pasta
For the Chicken:
- 2 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning adjust to taste
- Salt and pepper to taste
- 2 tbsp olive oil
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- Optional: Chopped parsley for garnish
Instructions
Prepare the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
- Flatten the chicken breasts to even thickness. Season both sides with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through, about 5-7 minutes per side. Remove from skillet, let rest for a few minutes, then slice into strips.
Make the Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy whipping cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
Combine:
- Add the cooked pasta to the sauce, tossing to coat evenly. Then, add the sliced chicken and mix well.
Serve:
- Serve hot, garnished with chopped parsley if desired.
Tips:
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream, but the sauce will be thinner.
- Add vegetables like bell peppers or broccoli for a nutritious twist.
Notes
- Adjust the Cajun seasoning to suit your spice preference.
- The dish can be made with gluten-free pasta for a gluten-free option.
- Leftovers can be stored in the refrigerator for up to 3 days.
